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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Starters
Scampi’ s raviole, flavoured bouillon, snap peas and black mushrooms salad
or
Seasonal meat pie

Main courses
 Turbot, celeriac mousseline, leeks with brown butter , bacon juice    30€
or   
Quasi of veal in thin slices with girolles mushrooms, mozzarella di bufala,
                      corn cream              30€
˜ 
Cheese Plate (Instead of the Desert + 4€)
or
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  46€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Deserts
 
Cheese Plate in Supplement of Menus 9€
˜
Lemon tart and burnt marshmallow, thyme coulis and sorbet
˜
Apples verrine, caribbean chocolate, almonds crumble and its ice-cream
        ˜        
Chartreuse Iced Soufflé 
( in supplement of the menu "Ambré" + 5€)

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    7€ (11cl)
   

Kid’s Menu 20€
The Chef will prepare one meal and one desert
˜