Menu Plaisir

Starters
White or green asparagus depending on arrivals
and perfect egg, emulsified morel sauce
or
Smoked trout panna cotta with its marinated eggs,
young leaves salad and herbs, parsnips and carrots

Main courses
 Roasted turbot with asparagus and shallots fondue,
emulsified smoked butter velouté  
or   
White sausage of pigeon and foie gras,
carrot and fresh peas,
lemon thyme cooking juice
˜ 
Cheese Plate (Instead of the Desert + 5€)
or
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  43€ /  
Starter / Main dish / Desert  50€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market