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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Starters
Mahi-mahi tartare, tapioca chips, lentils corail cream in  houmous’s way 
or
Pan fried girolles mushrooms and its bio deep fried egg, spianata,
garlic émulsion

Main courses
 Pavé of seabass with truffled pécorino cheese, parsnips cream,
               chicken bouillon émulsion       30€      
or
 Half pigeon from « Maison Chabert », crispy of baker’s potatoes, corn coulis, cooking  juice   30€    
˜
Cheese Plate (Instead of the Desert + 4€)
or
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  46€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Deserts
 
Cheese Plate in Supplement of Menus 9€
˜
Walnuts financier, figs bavarois, red wine sorbet
˜
Revisited tarte tatin and salted butter caramel ice-cream
˜
Chocolat / chestnut entremet, orange’s coulis,
vanilla ice-cream with almond splinters.
        ˜        
Chartreuse Iced Soufflé 

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    6€ (11cl)
   Gewurtz _Maison Lorentz_                                   2012    9,50€ (11cl)

Kid’s Menu 20€
The Chef will prepare one meal and one desert
˜