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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Rabbit/ pig/ foie gras pâté en croûte, vegetables, hazelnuts butter
Seabass tartare with ginger and burnt leeks,
sesame seeds tuile and black garlic condiment

Main courses
Roasted monkfish,
old parmesan cheese and fish soup risotto,
Madras curry émulsion     
Veal sweetbread,  raw and cooked cauliflowers,
white cabbage salad, Argan oil juice
Cheese Plate (Instead of the Desert + 5€)
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  43€ /  
Starter / Main dish / Desert  50€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Cheese Plate in Supplement of Menus 10€
Guanaja chocolate and pear millefeuille,
coulis and saffron from Saint-Crépin ice-cream
Banoffee pie version « Au Plaisir Ambré »
Vanilla cheese cake,
lemon cream with candied zest,
pepper of Timut meringue, grapefruit sorbet
Vacherin with green Chartreuse
( in supplement of the menu "Ambré" + 5€)

Please do not hesitate to ask us our selection of sweet wines by the glass


Kid’s Menu 25€
The Chef will prepare one meal and one desert