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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Starters
Salad of lobster and ginger samosas, crispy vegetables and tart jelly
or
Chicken meat pie, artichoke and lemon,
rocket salad and honey from the Hautes- Alpes

Main courses
 Arctic char  with a half salt butter crust of bread, courgettes,
virgin sauce with pine nuts, lemon condiment  30€
or   
Lamb sweetbread fricassée, sage and aubergine’s gnocchi,
cooking juice with olive oil  30€   
˜ 
Cheese Plate (Instead of the Desert + 4€)
or
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  46€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Deserts
 
Cheese Plate in Supplement of Menus 9€
˜
Cake of fresh goat cheese, raspberries and tarragon ice-cream
˜
Apricots and cardamom soup, vanilla rice pudding, almonds biscuit
        ˜        
Chartreuse Iced Soufflé 
( in supplement of the menu "Ambré" + 5€)

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    7€ (11cl)
   Gewurtz _Maison Lorentz_                                   2012    9,50€ (11cl)

Kid’s Menu 20€
The Chef will prepare one meal and one desert
˜