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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Starters
  Mash salad with pine nuts, tiger prawns beignets, rougail sauce
or
Veal rump cooking in italian’s way, anchovies cream
and summer time vegetables

Main courses
           Seabass, artichoks in « barigoule », basil émulsion   30€
or
      Beef fillet, « Noirmoutier » potatoes, grilled asparagus,
                            béarnaise sauce with hazelnut butter              30€
˜
Cheese Plate (Instead of the Desert + 4€)
or
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  45€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Deserts
 
Cheese Plate in Supplement of Menus 9€
˜
Caribbean mousse on a sablé, strawberries coulis, rhubarb sorbet
˜
Exotic fruit tart, passion jelly, Dulcey chocolate ice-cream
˜
Whisky cream panacotta, banana compote, coffee macaroon 
        ˜        
Chartreuse Iced Soufflé 

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    6€ (11cl)
Muscat Beaumes de Venise                                     2012    9,50€ (11cl)