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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

  Foie gras and smoked trout from « Châteauroux » terrine,
sandwich loaf and kumquats purée
Scallops in its shell, vegetables julienne and yuzu pearl

Main courses
        Monkfish with chorizo, leek and Le Puy green lentil, devil sauce        30€
Green cabbage stuffed with lamb sweetbread and winter vegetables,
truffle oil juice    30€
Cheese Plate (Instead of the Desert + 4€)
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  45€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Cheese Plate in Supplement of Menus 9€
Poached pear, chocolate biscuit and  Costa Rica vanilla cream,
iced milk with olive oil
Lemon and clementine, almond biscuit and basil sorbet
 Matcha green tea tart, mango jelly and chocolate cream,
coriander seeds sorbet     
Chartreuse Iced Soufflé 

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    6€ (11cl)
    Muscat Beaumes de Venise                                 2012    9,50€ (11cl)