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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Starters
  Foie gras and smoked trout from « Châteauroux » terrine,
sandwich loaf and kumquats purée
or
Scallops in its shell, vegetables julienne and yuzu pearl

Main courses
        Monkfish with chorizo, leek and Le Puy green lentil, devil sauce        30€
or
Green cabbage stuffed with lamb sweetbread and winter vegetables,
truffle oil juice    30€
˜
Cheese Plate (Instead of the Desert + 4€)
or
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  45€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Deserts
 
Cheese Plate in Supplement of Menus 9€
˜
Poached pear, chocolate biscuit and  Costa Rica vanilla cream,
iced milk with olive oil
˜
Lemon and clementine, almond biscuit and basil sorbet
˜
 Matcha green tea tart, mango jelly and chocolate cream,
coriander seeds sorbet     
        ˜        
Chartreuse Iced Soufflé 

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    6€ (11cl)
    Muscat Beaumes de Venise                                 2012    9,50€ (11cl)