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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Salad of lobster and ginger samosas, crispy vegetables and tart jelly
Chicken meat pie, artichoke and lemon,
rocket salad and honey from the Hautes- Alpes

Main courses
 Arctic char  with a half salt butter crust of bread, courgettes,
virgin sauce with pine nuts, lemon condiment  30€
Lamb sweetbread fricassée, sage and aubergine’s gnocchi,
cooking juice with olive oil  30€   
Cheese Plate (Instead of the Desert + 4€)
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  46€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Cheese Plate in Supplement of Menus 9€
Cake of fresh goat cheese, raspberries and tarragon ice-cream
Apricots and cardamom soup, vanilla rice pudding, almonds biscuit
Chartreuse Iced Soufflé 
( in supplement of the menu "Ambré" + 5€)

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    7€ (11cl)
   Gewurtz _Maison Lorentz_                                   2012    9,50€ (11cl)

Kid’s Menu 20€
The Chef will prepare one meal and one desert