Menu Découverte à 60€
Menu Découverte
à 60 Euros
( Available for all the table)
˜
Crispy of duck tandoori, radish salad, soy sauce with lemon and ginger
˜
The Chef’s suggestion
˜
Seabass, artichoke and broad bean open ravioli,
water weeds bouillon with basil oil
˜
Royal pigeon, white pudding with herbs, new potatoes and asparagus, tarragon juice
˜
Cheese Plate ( Supplement of 5 €)
or
Desert (To choose on Desert Menu)
˜
Cheese Plate in Supplement of Menus 10€
˜
So that your moment is the most pleasant,
please warn(prevent) us of any allergies or intolerances in the beginning of service.
