Menu Découverte à 59€

Menu Découverte
à 59 Euros
( Available for all the table)
˜
Smoked haddock terrine with vegetables, piquillo pepper coulis, balsamic jelly
˜
The Chef’s suggestion
˜
Pavé of seabass with truffled pécorino cheese, parsnips cream,
chicken bouillon émulsion
˜
Half pigeon from « Maison Chabert », crispy of baker’s potatoes, corn coulis, cooking  juice
˜
Cheese Plate ( Supplement of 4 €)
or
Desert (To choose on Desert Menu)
˜

 

   
Cheese Plate in Supplement of Menus 9€ 
˜
So that your moment is the most pleasant,
please warn(prevent) us of any allergies or intolerances in the beginning of service.