Menu Découverte at 65€

Menu Découverte
at 65 Euros
( Available for all the table)
˜
Spring taboulé, royal sea bream tempura with spices,
basil mayonnaise and black garlic condiment
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The Chef’s suggestion
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Roasted turbot with asparagus and shallots fondue,
smoked butter emulsified velouté
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White sausage of pigeon and foie gras,
carrot and fresh peas, lemon thyme cooking juice
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Cheese Plate ( Supplement of 5 €)
or
Desert (To choose on Desert Menu)
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