Menu Ambré 33€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Smoked haddock terrine with vegetables, piquillo pepper coulis, balsamic jelly
or
Cake of blond chicken liver, spicy tomato coulis, salad and green olives
˜
Fish of the day,  light cream Parmentier, leeks fondue
and grilled sesame seeds oil
or
Roasted piece of farmer’s pig, girolles mushrooms boudin, carrots mousseline and spicy bread
˜
Revisited tarte tatin and salted butter caramel ice-cream
or
Chocolat / chestnut entremet, orange’s coulis,
vanilla ice-cream with almond splinters.
or
Cheese Plate ( Supplement of 4 €)

Cheese Plate in Supplement of Menus 9€