Menu Ambré 37€

 

Shank of beef terrine,
tartare sauce and pickles of mushrooms
or

Courgettes velouté with curry Madras,
fried medium- boiled egg
coming from « La ferme des Alberts »,
fresh cheese

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Fish of the day, cream of celeriac,
cockles and brunoise of vegetables,
fish stock flavoured with blackcurrant berries
or
Candied pork cheek,
cabbage and carrots salad with coriander,
corn coulis with grilled sesame oil
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Millefeuille with chestnut cream,
salted butter caramel, cappuccino ice-cream
or
Financier with almonds, lemon cream and mascarpone,
orange and kalamansi sorbet
or
Cheese plate by Laurence Gaudin Supplement 5€