Menu Ambré 34€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Young mackerel, warm escabèche sauce and fresh herbs
or
Smoked duck and beaufort cheese rissole, artichokes salad, beetroots coulis
˜
Fish of the day,  crushed of potatoes with pink garlic, poached egg,
lemon butter sauce
or
Saddle of rabbit, shitaké mushrooms and swiss  chard, vinegar juice
˜
Lemon tart and burnt marshmallow, thyme coulis and sorbet
or
Apples verrine, caribbean chocolate, almonds crumble and its ice-cream
or
Cheese Plate ( Supplement of 4 €)

Cheese Plate in Supplement of Menus 9€