Menu Ambré 34€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Like a tartine, onions and slices of dried meat, quail eggs, marinated tomatoes
or
Waved buccinum tartar with algae and fresh herbs, peas coulis
˜
Fish of the day,  brousse cheese and spinach raviole, courgette salad, cucumbers, radish and mint
or
Roasted piece of beef « Charolaise »with rosemary, crispy cake of potatoes, beef juice
˜
Cake of fresh goat cheese, raspberries and tarragon ice-cream
or
Apricots and cardamom soup, vanilla rice pudding, almonds biscuit
or
Cheese Plate ( Supplement of 4 €)

Cheese Plate in Supplement of Menus 9€