Menu Ambré 34€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Jerusalem artichokes velouté, raviole of black pudding and roasted hazelnuts
or
Steamed leeks, crab with curry, brunoise of apple and lime, leaves of salad
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Fish of the day,  crushed of potatoes and chicory, crustaceans bisque
or
Candied farmer pig breast, shitaké mushrooms and parsnips purée, wasabi juice
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Like a intense Valrhona black chocolate tart, coconut and exotic sorbet
or
Lemon variation, pear and vervain
or
Cheese Plate ( Supplement of 4 €)

Cheese Plate in Supplement of Menus 9€