Menu Ambré 33€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Artichokes and burrata mozzarella, candied shallots vinaigrette
and marinated tomatoes
or
Beef tartare, « Fine de Claire » oysters émulsion, apple and Madras curry
˜
Fish of the day à la plancha, peas cream, lemon ricotta, thyme leaves,
grilled pine nut
or
Rabbit stuffed with fried squids, cranberry bean purée, soybeans,
anchovies butter juice
˜
Bread milk french toast, apricots light mousse, aniseed coulis, sorbet
or
Tarragon in meringue crust and raspberry, Matcha green tea ice-cream
or
Cheese Plate ( Supplement of 4 €)

Cheese Plate in Supplement of Menus 9€