Menu Ambré at 37€

Beetroots salad with yuzu, quail egg,
grilled bacon from « Fumoir des Vosges »,
or
Spring taboulé,
royal sea bream tempura with spices,
basil mayonnaise and black garlic condiment
˜
Fish of the day,  
fennel cream and young leave of spinach,
shellfish and citrus mousse
or
Hanger steak,
crispy of polenta with herbs,
Hautes-Alpes red wine juice
˜
Extra cheese plate 10€
˜
Strawberries Arlettes,
ivory and verbena whipped cream,
coulis, verbena ice-cream
or
Chocolate and peanut butter cookies,
mascarpone cream, cappuccino ice-cream
or
Cheese Plate ( Supplement of 5 € instead of the desert)