Menu Ambré 37€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you
Shank of beef terrine,
tartare sauce and pickles of mushrooms
Courgettes velouté with curry Madras,
fried medium- boiled egg
coming from « La ferme des Alberts »,
fresh cheese
Fish of the day, cream of celeriac,
cockles and brunoise of vegetables,
fish stock flavoured with blackcurrant berries
Candied pork cheek,
cabbage and carrots salad with coriander,
corn coulis with grilled sesame oil
Millefeuille with chestnut cream,
salted butter caramel, cappuccino ice-cream
Financier with almonds, lemon cream and mascarpone,
orange and kalamansi sorbet
Cheese plate by Laurence Gaudin Supplement 5€

Cheese Plate in Supplement of Menus 10€