Menu Ambré 33€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Mackerel and vegetables terrine with lightly spices, coulis and salad
or
Farmer loin of pig, beetroots, chickpea cream and lime
˜
Fish of the day, financier cake with mimolette cheese,
carrots mousseline with cumin, chicken juice
or
« Charolais » piece of beef, pumpkin gnocchi and cream, blackcurrant juice
˜
White chocolate cheese cake, green apple and fennel coulis
or
Limoncello baba, orange and mascarpone cream with vanilla from Costa Rica
or
Cheese Plate ( Supplement of 4 €)

Cheese Plate in Supplement of Menus 9€