Menu Ambré at 37€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Beetroots salad with yuzu, quail egg,
grilled bacon from « Fumoir des Vosges »,
Spring taboulé,
royal sea bream tempura with spices,
basil mayonnaise and black garlic condiment
Fish of the day,  
fennel cream and young leave of spinach,
shellfish and citrus mousse
Hanger steak,
crispy of polenta with herbs,
Hautes-Alpes red wine juice
Extra cheese plate 10€
Strawberries Arlettes,
ivory and verbena whipped cream,
coulis, verbena ice-cream
Chocolate and peanut butter cookies,
mascarpone cream, cappuccino ice-cream
Cheese Plate ( Supplement of 5 € instead of the desert) 

Cheese Plate in Supplement of Menus 10€