Menu Ambré 33€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Crab verrine, celeriac and avocado, apple with balsamic vinegar jelly
or
Green asparagus velouté, fried medium boiled egg, Champsaur coppa chips
˜
Fish of the day, tomatoes, broad beans and seafood with herbs
or
Classical calf kidneys fricassée, mustard seed juice
˜
Exotic fruit tart, passion jelly, Dulcey chocolate ice-cream
or
Whisky cream panacotta, banana compote, coffee macaroon
or
Cheese Plate ( Supplement of 4 €)

Cheese Plate in Supplement of Menus 9€