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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Peas gnocchis, fresh cheese with Espelette pepper, eel and snail
Asparagus velouté, spianata and young leaves of salad, poached egg

Main courses
Seabass, artichoke and broad bean open ravioli,
         water weeds bouillon with sesame oil        
Lamb fillet stuffed with herbs, asparagus and tarragon juice
Cheese Plate (Instead of the Desert + 5€)
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  42€ /  
Starter / Main dish / Desert  49€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Cheese Plate in Supplement of Menus 10€
The 100% Chocolate
Rhubarb panna cotta, grapefruit and almonds ice-cream
Strawberries and pineapple salad,
vinaigrette with strawberries juice and white balsamic vinegar, sorbet
Vacherin with green Chartreuse
( in supplement of the menu "Ambré" + 5€)

Please do not hesitate to ask us our selection of sweet wines by the glass


Kid’s Menu 25€
The Chef will prepare one meal and one desert