À la carte
Starters
Peas gnocchis, fresh cheese with Espelette pepper, eel and snail
or
Asparagus velouté, spianata and young leaves of salad, poached egg
Main courses
Seabass, artichoke and broad bean open ravioli,
water weeds bouillon with sesame oil
or
Lamb fillet stuffed with herbs, asparagus and tarragon juice
˜
Cheese Plate (Instead of the Desert + 5€)
or
Desert (To choose on Desert Menu)
Starter / Main dish or Main dish / Desert 42€ /
Starter / Main dish / Desert 49€
All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market
Deserts
Cheese Plate in Supplement of Menus 10€
˜
The 100% Chocolate
˜
Rhubarb panna cotta, grapefruit and almonds ice-cream
˜
Strawberries and pineapple salad,
vinaigrette with strawberries juice and white balsamic vinegar, sorbet
˜
Vacherin with green Chartreuse
( in supplement of the menu "Ambré" + 5€)
Please do not hesitate to ask us our selection of sweet wines by the glass
Kid’s Menu 25€
The Chef will prepare one meal and one desert
